Kyle Morgan - Chief of Chips

Kyle was born into a Navy family and spent his early years traversing the country and globe. He first started cooking at 15 years old in his parents' sandwich deli, slinging sandwiches and pizzas in Pensacola, FL. While studying for his B.S. at the University of West Florida, he got his first line cooking experience at the popular O'Brien's Bistro. Upon graduation, he enlisted in the Air Force and trained as a SERE (Survival, Evasion, Resistance, and Escape) Specialist and Weather Forecaster.

It was during his time stationed in Europe he realized his true passion for cooking. After his enlistment, he decided to enroll at the Culinary Institute of America at Greystone. Throughout his time in the SF Bay Area he cooked with some of the world's most acclaimed chefs and in some of the best restaurants throughout the city. Road weary, he decided to make Denver his home after graduation, and to work the fires at Acorn at The Source, located in the River North Arts District. It was then he created Morgan Handmade Rations. The business first started as a small farmer's market stand selling homemade gnocchi, and after a year of small catering and pop-up dinners, he decided to focus solely on potato chips. And here we are...